Taste the oak firewood finish in our signature entrees, shareables, and botanical cocktails.
14oz hand-cut Angus beef, oak wood-grilled, served with smoked bone marrow butter and crispy celeriac fries.
Custom brisket blend, smoked gouda, charred sweet onions, truffle garlic aioli, served on house-baked brioche.
Blistered shishitos, sea salt flakes, key lime oil emulsion.
Kentucky straight bourbon, charred orange peel, sweet maple syrup, smoked hickory water.