Orbit & Ember Kitchen + Bar • Level 0 + Photo Story/Gallery Menu
Culinary & Beverage Selection

The Culinary Menu

Wood-fired oak cooking, seasonal local ingredients, and nocturnal craft spirits in Charlotte's South End.

Chef’s Featured Photography

Black garlic short rib with parsnip purée and charred broccolini
Dinner Feature • $42

Black Garlic Short Rib

Braised boneless beef short rib with dark black-garlic red-wine reduction, smooth parsnip purée, and charred broccolini.

Wood-fired sourdough flatbread with orange blossom honey butter
Hearth Shareable • $16

Ember Wood-Fired Sourdough

House-baked sourdough flatbread, smoked sea salt, and whipped orange blossom honey butter.

Wood-Fired Entrees

Cedar-Plank Salmon

$36

Farro pilaf, blistered cherry tomatoes, lemon-herb butter, charred lemon half.

Dry-Aged Ribeye for Two

$98

32oz bone-in ribeye grilled over cured oak firewood, roasted wild mushrooms, crispy potatoes, chimichurri, smoked garlic butter.

House-Made Pappardelle

$28

Wide ribbon pasta, roasted wild mushrooms, brown butter, sage, aged parmesan.

Fire-Roasted Cauliflower

$24

Roasted whole cauliflower, white bean purée, salsa verde, toasted almond crunch.

Solar Flare craft cocktail with blood orange and smoked salt
Featured Mixology • $18

Solar Flare Cocktail

Blanco Tequila, blood orange reduction, fresh lime, habanero chili oil, and smoked lava salt on a hand-carved ice sphere.