Orbit & Ember Kitchen + Bar • Package 9: Menu Collections Redo
Curated Menu Storytelling

Explore the Menu
Differently

Explore twelve curated culinary pathways through the Orbit & Ember menu, organized around wood-fire hearth flavors, dining occasions, service periods, and crafted beverage pairings.

Filter Collections by Category

12 Curated Collections
Signature Orbit & Ember
Dinner & Drinks ★ FEATURED COLLECTION
The Flagship Experience • 4 Curated Courses

Signature Orbit & Ember

Our signature collection highlights the pinnacle of open hearth wood-fired cooking and celestial mixology. From 14-hour black garlic braised short ribs to high-rye bourbon aged with flamed orange peel, these preparations embody the soul of Orbit & Ember.

Reserve Signature Table ›

Curated Menu Courses (4)

Black Garlic Braised Short Rib

$34

Slow-braised over cured oak for 14 hours with fermented black garlic jus, charred cipollini onions, and smoked parsnip puree.

CFGFSmokyDeep

Copper Moon Rye Cocktail

$17

High-rye bourbon, charred cedar smoked syrup, amaro averna, black walnut bitters, and flamed orange peel.

CFSmokyBittersweet

Hearth-Roasted Wild Mushrooms

$24

Foraged maitake and king oyster mushrooms roasted over live coals with thyme butter, crispy shallots, and aged sherry glaze.

VGFEarthyRich

Burnt Honey & Hearth Salt Cheesecake

$14

Caramelized wildflower honey cheesecake over smoked graham crust with roasted fig jam and flaked Maldon sea salt.

VSweetRich

Suggested Beverage & Cocktail Pairings

Suggested Alongside

Black Garlic Braised Short Rib

🍷 Pairing: Copper Moon Rye Cocktail ($17)

🌿 Zero-Proof Option: Lunar Bloom Zero-Proof Elixir ($12)

"The deep smoked garlic jus harmonizes perfectly with the oak-smoked rye and black walnut bitters of the Copper Moon."

Pairings are suggestions and are not included in the listed menu-item price.

Around the Fire
Dinner Service
Live Hearth Cooking • 4 Curated Courses

Around the Fire

Every plate in this collection touches our live-fire hearth. Cured oak firewood imparts a deep campfire finish to pasture-raised chicken, coal-roasted heirloom carrots, and hand-stretched sourdough flatbreads.

View Hearth Menu ›

Curated Menu Courses (4)

Wood-Fired Ember Chicken

$28

Half pasture-raised chicken roasted on cured oak hearth coals with Meyer lemon glaze, roasted garlic, and charred broccolini.

GFSmokyCitrus

Coal-Roasted Carrots & Whipped Feta

$16

Heirloom carrots blistered in live coals over sheep's milk feta, hot honey drizzle, and toasted pistachio dukkah.

VGFSmokySweet

Hearth-Baked Smoked Pepper Flatbread

$18

Hand-stretched sourdough charred in 800° hearth with wood-roasted sweet peppers, fresh stracciatella, and basil.

VSmokyFresh

Coal-Roasted Atlantic Oysters

$22 half / $38 dozen

Half-dozen wild oysters roasted on hearth coals with smoked bone marrow butter, lemon, and sourdough crumbs.

SESmokyBriny

💡 Standard Menu Authority: Menu items, prices, service periods, and availability are dynamically resolved from the authoritative menu source of truth. View Full Standard Menu ›

Please inform your server of allergies or dietary restrictions. Our kitchen handles common allergens and cannot guarantee an allergen-free environment.